| Summertime |
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3 Days and 2 Night Sail & Dive Adventure
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| Departs |
Thursday and Sunday mornings at 9.00am |
| Returns |
Saturday and Tuesday afternoons at 3.00pm. |
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Summertime - 60ft traditional sailing vessel that takes a maximum of 16 passengers on board. This cruise will take you to all the highlighted areas of the Whitsundays from Whitehaven Beach, the national park islands for bushwalks/games and the most pristine snorkelling/diving locations on the Inner Barrier Reef. Sea Kayaking, Sailing and Scuba Diving will provide an action packed adventure. Old world charm and classic oiled timbers are combined with the modern convenience of a fully air-conditioned vessel, nine of the latest inflatable two person kayaks, DVD/PC system and on board fresh water hot tub/spa. The 3 crew, including a Dive Instructor will make the experience above and the SCUBA below the water unforgettable. Delicious meals from our renowned menu, the spacious decks and the on board hot tub will make relaxing a dream.
The fantastic crew of Summertime freshly prepare all meals on board using fresh local produce.
Special dietary needs can be catered for, please advise on booking.
A Typical menu ...
DAY ONE
Morning Tea: Tea and coffee with an assortment of cakes.
Lunch: An assortment of fresh breads, meats, salads, fruits and condiments for you to make your own creation.
Afternoon tea: Tea and coffee served with lamingtons (a traditional Australian cake), soft vanilla sponge cake coated in a light chocolate topping then sprinkled with shaved coconut.
Sunset Snacks: A selection of oven baked snacks and dipping sauces.
Dinner: Chicken thigh fillets, marinated in succulent honey mustard and mixed herbs, served with a fresh cherry tomato, fetta cheese, green olives stuffed with sun-dried tomatoes and spanish onion salad. Fresh green beans steamed and lightly tossed through garlic butter with oven roasted potatoes seasoned with fresh herbs and cracked pepper. Warm herb and Parmesan bread.
Dessert: Chocolate cake with a rich topping covered in creamy custard.
DAY TWO
Breakfast: A fresh tropical fruit salad, served with yoghurt. Warm raisin toast, fruit loaf, white and wholemeal bread. With a wide range of condiments, cereals and milk. Tea, coffee and juice.
Morning Tea: Tea and coffee served with assortment of cakes and biscuits.
Lunch: Thick soft focacia bread topped with grilled chicken, tabouli, sun dried tomatoes, avocado, onion and cheese lightly baked, served with a fresh caesar salad and a creamy tuna and asparagus pasta with a small platter of fresh fruit.
Afternoon Tea: Tea and coffee served with a chocolate and cream sponge roll.
Sunset Snacks: A large platter with cheese, carrot and celery sticks, kabana, pickled onions, crackers, corn chips and a selection of dips.
Dinner: Tender rib fillet steaks in a secret marinade served with a delicious tomato, onion, garlic and mushroom pasta bake. Broccoli and cauliflower in a cheese sauce, served with a fresh garden salad and sun dried tomato pesto bread.
Dessert: Chocolate and caramel slice, made fresh on the boat from our own recipe.
DAY THREE
Breakfast: Crispy bacon, scrambled eggs, toast, cereals, juice, tea and coffee.
Morning Tea: Tea and coffee served with fruitcake and biscuits.
Lunch: BBQ Sausages, coleslaw, creamy potato salad and a fresh green salad.
All meals, accommodation, bed linen and snorkelling equipment are included in the cost of the cruise.
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Trip |
Levies |
Total |
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| Our special local price is from |
$547 |
inc |
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| Price Valid till 1/4/11 |
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| ** Includes Great Barrier Reef Marine Park Entrance fee and other levies included. |
| For all booking made prior to the 31st August 2010 and travelled by the 30th September 2010, the cost is from $494pp. |
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Scuba Dive on Board |
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16 Guests |
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Crew |
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Kyaking |
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Private Cabin |
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BYO Drinks |
Dive costs : 
- 1 Dive - $60
- 2 Dives - $110
- 3 Dives - $150
WHAT TO BRING
The essentials to bring on your sailing tour on Summertime will be toiletries, diving log (if certified), sun protection including hat and sunglasses, swimwear, beach & bath towels, comfortable shoes for walking and extra cash for on board purchases or scuba diving. Summertime is bring your own (BYO) alcohol in cans or cask, no glass please.
GUEST FEEDBACK
Naomi "'This was my second time in 3 weeks on the Summertime, so it is quite obvious I enjoyed the trip. This trip was just as good as the first. Chris is a really friendly skipper, I did 2 dives this time with Harry which were even better than the last time and as for Karla, what can I say!!?? She is a great laugh, great cook and generally a great host. Thanks a million guys and you never know, at this rate I'll be back a 3rd time!"
Chris "We've been traveling 10 months now and this has been the highlight of our trip! The whole trip we were pampered. I felt I've learned lots from the crew about the places we visited and things we've seen. We were treated more like friends than passengers. Thanks guys and hopefully we can do it again...'
Jo "Thanks for everything, I had an awesome time, there’s nothing you guys could have done to make it better! Scuba diving was fantastic – best experience I could have wished for! The food was great – loved the BBQ’s, but must say the best place on the boat was the hot tub!!"
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